Mysore Masala Dosa & More: A Culinary Trail Through Royal Taste

Mysore Masala Dosa & More Mysore isn’t just a city of palaces and history it’s a flavorful journey waiting to be devoured, one crispy dosa at a time. If you’ve ever taken that first bite of a piping hot Mysore masala dosa, you already know: it's not just breakfast—it's an experience. The city has a way of feeding both your hunger and your soul. Let’s take a little culinary walk through the royal streets of Mysore, one delicious stop at a time. Golden, crisp, and slightly red from the spicy chutney spread inside—it’s different from the regular masala dosa you’ll find elsewhere. You’ll find it in local legends like: • Mylari Dosa (Original Vinayaka Mylari) – soft, pillow-like dosas cooked in ghee, served with a gentle potato masala and chutney. • RRR (Rao’s Refreshment Room) – perfect for that local canteen-style experience. • Gayathri Tiffin Room – a spot for morning crowds and masala cravings. So next time you're in Mysore, skip the fancy restaurants for a day....