Mysore Masala Dosa & More: A Culinary Trail Through Royal Taste

 Mysore Masala Dosa & More

 


Mysore isn’t just a city of palaces and history it’s a flavorful journey waiting to be devoured, one crispy dosa at a time. If you’ve ever taken that first bite of a piping hot Mysore masala dosa, you already know: it's not just breakfast—it's an experience. The city has a way of feeding both your hunger and your soul. Let’s take a little culinary walk through the royal streets of Mysore, one delicious stop at a time. Golden, crisp, and slightly red from the spicy chutney spread inside—it’s different from the regular masala dosa you’ll find elsewhere.

You’ll find it in local legends like:

• Mylari Dosa (Original Vinayaka Mylari) – soft, pillow-like dosas cooked in ghee, served with a gentle potato masala and chutney.

• RRR (Rao’s Refreshment Room) – perfect for that local canteen-style experience.

• Gayathri Tiffin Room – a spot for morning crowds and masala cravings.

So next time you're in Mysore, skip the fancy restaurants for a day. Find a corner tiffin room. Order a dosa. Sip your coffee slowly. And let your taste buds do the sightseeing.

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